OUR CATERING MENU
MENU 1
COLD STARTERS
- Mixed salad
(Lettuce, Avocado, Carrot, cheese, Ham, Tomato, Egg ) Salade Mixte
- ITALIANO SALAD
(Macaroni, Green Beans, carrot, onion, green paper and tomato)
MAIN COURSES
- BEEF WITH PROVENCALE SAUCE
- CHICKEN STEW
ACCONIMENTS (ACCOMPAGNEMENTS) Rice (2 types), French Fries, amateke (taro) or igihaza (zucchini), peas, carrots and banana
DESSERTS
- Plate of fresh fruits (4 items) Assiette de fruits
- Cake of the day (2 items) Patisserie du jour
PRICE: $5 /PERSON
BON APPETIT!!!!!!!!!!!!!!!!!!!!!!!!!!
MENU 2
STARTERS
1.Mixed salad
(Lettuce, Avocado, Carrot, cheese, Ham, Tomato, Egg ) Salade Mixte.
2.Salad Nicoise
(Tuna Fish, Green Beans, Potatoes, capers & basil )
3.Chef salad style
(Lettuce, breast of chicken, tomato, eggs, cucumber, olives)
4.Vegetable soup
5.Mushroom soup
MAIN COURSES
- BEEF fillet with mushroom sauce.
- FRIED CHICKEN.
- Fish fillet.
ACCONIMENTS (ACCOMPAGNEMENTS) Rice (2 types), French Fries, amateke
(taro) or igihaza (zucchini), imyumbati (cassava),peas, carrots and boiled banana,fried banana.
DESSERTS
- Plate of fresh fruits (6 items)
- Assiette de fruits
- pastries (4 items)
- Patisserie
PRICE: $10 /PERSON
BON APPETIT!!!!!!!!!!!!!!!!!!!!!!!!!!
MENU 3
STARTERS
1.Mixed salad
(Lettuce, Avocado, Carrot, cheese, Ham, Tomato, Egg ).
2.Salade Mixte Salad Nicoise
(Tuna Fish, Green Beans, Potatoes, capers & basil)
3.Chef salad style
(Lettuce, breast of chicken, tomato, eggs, cucumber, olives)
MAIN COURSES
- BEEF STRAGANOFF
- CHICKEN CURRY
- Fish fillet with mushroom sauce
- Boiled eggs
- Goats stew
ACCONIMENTS (ACCOMPAGNEMENTS) Rice (2 types), French Fries, amateke
(taro) or igihaza (zucchini), imyumbati (cassava),peas, carrots and boiled banana,fried banana, Capati, spaghetti sweet potatoes.
DESSERTS
Plate of fresh fruits (9 items)
Assiette de fruits
pastries (6 items)
Patisserie
PRICE: $12 /PERSON
BON APPETIT!!!!!!!!!!!!!!!!!!!!!!!!!!